FoodFranchise.com Blog

10 Restaurant Trends That Burned Out Quickly


10 Restaurant Trends That Burned Out Quickly   On their quest toward creating something different, many a restaurant owner has (accidentally) done something terrible. Whether they actually thought their idea would work, or that it was just so “out there” that people would flock, the...


What’s a Franchise? Breaking Down the Basics From Step 1


What’s a Franchise? Breaking Down the Basics From Step 1   You’ve heard the word franchise. You know they can be a great business venture. You might have even considered branching out into one on your own. But do you really understand what it means? Everything that goes into a franc...


What is “Success” and How do you Measure it?


What is “Success” and How do you Measure it?   It’s generally assumed that a business is out for success. In whatever form - money, a steady customer base – maybe even additional locations. Whatever it is that one’s after with their venture, once it’s achieve...


Food Trends that Made it Big in 2015


Food Trends that Made it Big in 2015   There's no denying that we live in a time where trends influence our choices. Styles, practices, flavors, ingredients, and more all have quickly grown into popularity and changed the face of businesses. For whatever reason, these items become all the rage;...


Management Material: Finding What it Takes


Management Material: Finding What it Takes   All business owners can agree that finding someone to be in charge – especially while you’re not there – is a key part to running your company. No matter how hard any one person tries, they simply can’t be available 24 hours a...


Going with the Flow: Can Décor Help Sell Food?


Going with the Flow: Can Décor Help Sell Food?   There’s long-since been talk of fast food joints painting restaurants according to what will best sell food. Neon makes us hungry; orange causes thirst; cartoon animals make us want more fries, allegedly. But how many of us research ...


What’s in Your Franchising Contract?


What’s in Your Franchising Contract?   Contracts are an important part of business. They outline what goes into a professional venture – on either side of the deal – and help keep everyone secure. Even when the highest level of trust is involved, having it in writing (“...


Food Trends That Died Out: How to Choose a “Gimmick” That Sticks


Food Trends That Died Out: How to Choose a “Gimmick” That Sticks   In the world of restaurants, there have been many a chain. Chains where different types of foods are offered, themes that dictate décor or menu items – maybe even something completely unique, such as pap...


Did You Know? Use Food Franchise’s Tools to Get Started


Did You Know? Use Food Franchise’s Tools to Get Started   Thanks to technology, virtually any project can be made easy. With information readily available and pointers given by those who’ve been there first, finding what you need to know is just a few clicks away. Unfortunately that...


Playing Up Healthy Trends: How to Sell to a Dieting Market


Playing Up Healthy Trends: How to Sell to a Dieting Market   It’s 2016. People are dieting; it’s a part of the every day. They’re getting smarter about what they’re putting into their bodies. And more often than not, that means a downplay in the fast food industry. Known...


Is Your Favorite Venture Oversaturated?


Is Your Favorite Venture Oversaturated?   One of the most important aspects in any business is to ensure for the highest level of success. With proper planning and putting specifics into account (known as a business plan), you can better create numbers for a company even before it’s up an...


Food or Dessert: the Pros and Cons to Different Types of Franchises


Food or Dessert: the Pros and Cons to Different Types of Franchises   Different personalities thrive better in different types of atmospheres. There are those who need a quick-paced day and are able to grow and succeed in even the busiest of scenarios. Then, there are those who need a calmer pl...


How to Help Choose a Food Style That Does Well


How to Help Choose a Food Style That Does Well   There’s a fine line between business success and business overkill. Between a concept that will thrive, and one that’s essentially nothing new. Finding that line – that very thin line – can be the difference between signin...


The Biggest Differences Between Mall and Stand-Alone Locations


The Biggest Differences Between Mall and Stand-Alone Locations   Franchise companies have found success with all types of locations. Malls, stand-alone buildings, kiosks, and even the tiny drive-through shop that barely has enough standing room for multiple employees. And the general consensus ...


Giving Back Through Franchising


Giving Back Through Franchising   How many of us had an influential boss in our lives? In some form or another, they worked to shape us into the person we would some day become. It might have been as small as honing your work ethic. Maybe it was on a larger scale, such as helping you learn the ...


Using Industry Trends to Find the Best Food Franchise for You


Using Industry Trends to Find the Best Food Franchise for You   As you’re starting your search to find the perfect food franchise to buy into, you’re probably wondering what brands will give you the best shot at success. Since it does take quite a bit of capital to start most franch...


5 Thoughts to Avoid When Choosing a Franchise


5 Thoughts to Avoid When Choosing a Franchise   In all aspects of life, there’s a difference between being smart and being over-the-top. Saving on groceries is smart. Clipping coupons for multiple hours and buying enough ketchup for the century is over the top. And so on – there are...


Top Selling Franchise Foods


Top Selling Franchise Foods   Both stateside and internationally, the United States is known for its choice of food. From the unflattering stereotypes, to some of the most unique foods available, America is often listed for the way its citizens eat. And our franchising brands are one of the bes...


Beyond Food – Franchising with Out-of-the-Box Items


Beyond Food – Franchising with Out-of-the-Box Items   In the world of franchising, there are all types of restaurants. Fast foods, sit-down eateries, and even those that only offer desserts. Delicious ones, but desserts only, nonetheless. But did you know there’s another layer to th...


The Longest Running Franchises of All Time – How They’re Still Thriving


The Longest Running Franchises of All Time – How They’re Still Thriving   Some of the biggest names in franchising have been around for years. Decades even. They’re globally recognized names and continue to bring in billions of dollars year after year. Considering there’...


Top Restaurant Franchises Flourishing Overseas


Top Restaurant Franchises Flourishing Overseas   Almost everyone has a favorite food. A favorite brand, type of cuisine, or even just a “type” of food that they like more than others. And more often than not, it’s something foreign, or a dish that originated outside of their h...


5 Questions to Ask When Choosing Your Franchise


5 Questions to Ask When Choosing Your Franchise There's no such thing as a stupid question. Right? But does that mean some questions are smarter than others? Or are they just all on an even keel? Because, when deciding something important in life - such as a huge career move - it seems as though som...


What Restaurants Offer Franchise Opportunities?


What Restaurants Offer Franchise Opportunities? Ever wonder how people get lined up with franchising companies? How they branch out and find the “right” restaurants for each area? And the ones who are busy, ready and waiting to come to town, and offer plenty of fan favorites? After all, ...


The Top Six Characteristics of A Successful Food Franchise Owner


The Top Six Characteristics of A Successful Food Franchise Owner. Becoming a franchise owner isn't something you should take on lightly. Here are the six characteristics that the most successful franchise entrepreneurs have - and why they're important to the profitability of the franchise business m...


5 Questions to Ask About Franchise Financing


5 Questions to Ask About Franchise Financing. One of the biggest factors in restaurant ownership is that of funding. In fact, it’s one of the biggest factors in anything. Without the proper and necessary funds to put any type of venture into place – whether it be taking over a multi-mill...


What Type of Experience Do I Need to Own a Successful Restaurant?


What Type of Experience Do I Need to Own a Successful Restaurant? Out of all our successful franchisees, there seems to be two types of owners. Those who have been with their brand for years – having worked their way from the bottom up, and saved enough money to branch out on their own. Then t...


How to Choose the Best Location for your Franchise


How to Choose the Best Location for your Franchise You've heard it all before: location, location, location. The old adage is true: setting up shop in the right spot is a key to helping your business succeed. But if you're new to the franchise world, knowing the right spot to choose for your busines...


8 Things Your Employees Want You to Know


8 Things Your Employees Want You to Know We’ve all had bosses in the past. Good, bad, or terrible, having a job starts with working for all types of leaders. Hopefully, it served as a string of (positive) experiences that led you to the boss you are today. One who knows just how awful it is to...


Meet Barbara Putnam. Maui-Wowi franchise owner, So. California


Meet Barbara Putnam. Maui-Wowi franchise owner, So. California  Maui Wowi is a great food franchise opportunity for entrepreneurs looking to be part of a quality brand and promote a healthy offering. Along with their exclusive line of non-fat yogurt smoothies and Hawaiian coffees, Maui Wowi fra...


Franchise Success Story: Louie of Dippin’ Dots


Franchise Success Story: Louie of Dippin’ Dots They’re delicious, cold, and a sweet treat for all ages. And according to Louie Migliaccio, it’s why everyone loves Dippin’ Dots. That and the sheer novelty of eating ice cream with a shape. Thanks to the widespread exposure and ...



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