Below find food franchises and business opportunities under $200,000.
Donuts are one of the most profitable food items in the nation! In addition, the Daylight Signature Coffee and beverage program generates significant dollars to the bottom line. You do not pay a franchise percentage or even an upfront licensing fee. All the profits you make are yours to keep. Inquire now to learn more!
$ 100,000 Min.Cash Required
Our TOGO’S 3.0 Concept is outperforming expectations, and we are excited to offer this opportunity in California and contiguous states for both Multi-Unit and Single Unit Franchisees. We’re looking for hands-on owner operators who are looking for a fun brand known for premium quality sandwiches and great customer service.
$ 200,000 Min.Cash Required
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have 200 successful units open in 22 states!
$ 150,000 Min.Cash Required
EggBred aims to serve as a delicious daily breakfast alternative and offers a profitable franchise model for a balanced lifestyle. Our chef-driven concept features a menu of proprietary blends of proteins, locally air-roasted coffee, custom-crafted English muffins, and more. Everything is prepared fresh, made to order, and available all day, catering to breakfast, lunch, and dessert needs.
$ 80,000 Min.Cash Required
Rocky Mountain Chocolate is dedicated to Elevating Chocolate Moments into unforgettable experiences. Striving to be America’s confectioner of choice and the Peak of Perfection in handcrafted chocolate. RMC has been paving the way for a deliciously sweet business venture for franchise owners since 1982.
$ 50,000 Min.Cash Required
Join the Port of Subs® family! Own your very own Sliced Fresh franchise. Today, Port of Subs® has over 140 restaurants and is expanding throughout the West. We have stayed true to our beginnings and still make each sandwich fresh to order as our guests look on.
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