We're not your ordinary sandwich shop.
Our sandwiches are bigger—and so are our sales!
Togo’s is a West Coast original, with an emphasis on quality ingredients and friendly service that has set us apart in the restaurant industry — especially within the fast-casual sandwich segment.
Togo’s was started in San Jose in 1971 by a young college student with a big appetite and a little money. He bought a small sandwich shack, where he started making sandwiches the way he liked them — big, made-to-order, and stuffed with fresh ingredients. Before long there were lines out the door.
We began franchising in the late 1970s and have developed a loyal fan base that continues to grow.
Nearly 47 years later, we can confidently say that we have a cult-like following. After all, you don’t win the title “West Coast Original” in a prize fight—we have fresh baked artisan breads, premium meats that are hand-sliced daily and fresh Hass avocados to thank for that.
Visit a Togo’s and you’ll see for yourself—the heritage that we were founded upon is still reflected in the passion that every franchisee, guest and employee has for the brand and the unwavering high-quality we stand for.
Our sandwich franchise: West Coast, laid back, one-on-one service
Togo’s sandwich franchises are not a sandwich assembly line. Our sandwiches are custom-built, one at a time, for each guest. The service is what you might find at a traditional deli, with the deli worker greeting you with a smile, listening to your order from behind the counter, then crafting your custom-made sandwich. Want a little more mustard, more onions, or a touch of Italian dressing? No problem!
Why Franchise with Togo's?
Our Sandwiches: We're not your average sandwich shop. Whether it's our premium pastrami, seasoned Hass avacados prepared daily on site or our fresh artisan bread, we're picky about our ingredients. And it's why our guests know they'll be eating something special when they come to Togo's.
Our Financials: Our sandwiches are bigger—and so are our financials. Togo's boasts higher average sales than most sandwich franchises. That's because, at Togo's, we're always finding new ways to maximize revenue and the bottom line.
Our Training: Exceptional service is a big part of what makes our restaurants special. That's why we put a huge emphasis on our training. We take the kind of operational and franchise support expertise often found in larger companies and bring it to our close-knit brand.
Our Potential: With nearly 300 restaurants that are either open or under development in communities across the West Coast, we're just getting started. We're still ramping up development efforts in prime markets throughout the country.
Our Franchisees: Talk to any of our franchisees, and chances are they'll tell you their favorite Togo's sandwich. There's a rich history of current franchisees who first fell in love with the brand as fanatical customers. You really can't find that kind of deep-rooted affinity anywhere else.
Our Legacy: As an iconic West Coast sandwich franchise established in 1971, we have a strong foothold in California and a rapid brand expansion throughout the Western states. We're an exceptional chain known for our commitment to quality ingredients—just ask out growing Togo's fan following.