Why TACO DEL MAR®?
Low investment costs, simple operations and quality food, makes the TACO DEL MAR® franchise an easy to implement and exciting business opportunity. TACO DEL MAR® places emphasis on excellent customer service and great food in a fun, relaxed, Baja atmosphere.
It all started in 1992 when two guys opened their first TACO DEL MAR® on Pier 57 in Seattle. Their inspiration? TACO DEL MAR® is a quick-service restaurant chain inspired by the coastal cuisine of Baja California, Mexico, where the beaches attract surfers, the people kick back and relax, and the food is full of light, flavorful tastes and natural heat from peppers like jalapenos and their signature Reaper sauce.
Baja-style Mexican Food
Serving up Baja-style Mexican food, TACO DEL MAR® “Baja Builders” create made-to-order Burritos, iconic Fish Tacos, Quesadillas, Taco Salads and much more, all customized with a variety of sauces, salsas and vegetables. TACO DEL MAR® also proudly offers an array of vegetarian and vegan options, and a completely trans-fat-free menu.
Excellent Training & Support System
World-class franchisee training is provided encompassing classroom and in-store learning. We have local Development Agents or Territory Managers in the US and Canada who live and work in the communities that they support. These teams work closely with franchisees from initial consultation through design and build-out, to ongoing training and support; including local store marketing strategies to drive awareness and sales.
Interested candidates should have $90,000 available in order to qualify for this opportunity.
Contact us today to find out more about becoming part of the TDM team!
TACO DEL MAR® is a registered trademark of TDM IP Holder, LLC. © 2016 TDM IP Holder, LLC. Franchise may be offered by prospectus, through affiliate companies. Numbers subject to change.