The Roll On In Sushi Burritos and Bowls Top 5
- Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
- Easy Management – Most stores will have a staff of less than 3 employees per shift.
- Simple Menu – Our menu consists of sushi burritos, rice bowls, sushi tacos, nachos and salads. We keep it simple, we keep it fresh, we keep our customers happy.
- Territories Still Available
Sushi Burrito and Bowl Concept
We serve premium food in a unique fast-casual setting. Bringing sushi burritos, sushi tacos, sushi bowls and even sushi donuts to a whole new level. Our food is fast, fresh and affordable, and our number one priority is you!
The Freshest Ingredients
We offer a menu that explores the edge of multi-cultural boundaries, bringing sushi burritos, sushi tacos, sushi bowls and even sushi donuts to a whole new level. Our food is fast, fresh and affordable and takes sushi to a whole other level.