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Quick Summary
Italian restaurants have long been a favorite destination for Americans, serving an annual market of more than $86 billion. Paladino's helps their franchise owners to build their business, and gives them the tools they need to successfully grow. Paladino's Italian Eatery is currently seeking new franchisees in Arizona. Learn more now.
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Paladino's Italian Eatery
Business Cost, Fees & Facts for 2024
Training & Support | Yes |
The Paladino's Italian Eatery BRAND STORY!
There’s something special about an Italian beef made in the authentic Chicago style. It’s a robust, savory, flavorful experience that satisfies and makes diners return for more.
Paladino’s Italian Eatery knows what goes into a great Italian beef sandwich and all the other classic Italian recipes Chicago is famous for. It’s at the heart of our Italian Food Franchise model and guides our growth.
We’ve been serving up authentic blue-collar Italian food in Arizona for more than 10 years. Working from family recipes passed down and perfected over generations. And it all began when brand founder Bob Paladino moved his family from Chicago to Arizona over a decade ago.
Bob missed Chicago’s hearty, Italian family-style meals anyone would long for after a long day’s work. And when he couldn’t find a restaurant around him that served the kind of classic Italian food he craved, he decided to open his own Italian eatery.
Paladino’s began as a small deli and expanded into a full Italian restaurant when Bob’s son-in-law, Rick Slayton, moved to Arizona and became CEO of the business. Today, Paladino’s Italian Eatery is a hit with locals and tourists alike and one of the most exciting Italian food franchise opportunities in the Western U.S.
WHY OWN a Paladino's Italian Eatery?
Italian Food Franchise Industry DATA
Paladino's Italian Eatery SUPPORT
We want our owners to build their business, and we’ve given them the tools they need to grow.
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