About Us
We think that food tastes better when prepared simply with better ingredients. That’s why we seek out items to serve in our restaurants that are of the highest quality.
We use only cage-free eggs from humanely raised chickens, grain-fed natural pork and all-natural beef. We use local and organic produce where appropriate and possible. We believe that food prepared this way tastes better and is better for you.
We have developed a cult-like following of legions of fans who appreciate our dedication to ingredient integrity and love that we cook the old-fashioned way, from scratch – without using any freezers or microwaves, ever.
The Ideal Matt's Big Breakfast Franchise Candidate
- Has a real passion for scratch-made, top quality cooking in an upbeat and warm, casual setting.
- Has a love of great food, people, community and proactive hospitality.
- Embraces entrepreneurism and seeks success through hard work and dedication.
- Meets our financial requirements and is prepared for the challenges of opening a high volume restaurant.
- Possesses strong organizational skills and the ability to follow a proven operating system.
- Is sincerely committed to guest service and is willing to perform any duty required in the restaurant.
- Has verifiable experience working in the restaurant industry.
The Matt’s Big Breakfast Mission
Our Mission is to grow our brand while maintaining the high quality standards for food and service we have become well known for. We are committed to doing this while still always using the best ingredients we can source, providing warm, genuine, friendly and magnificent service - to go the extra mile for our guests.
We want to also provide a fun place to work, pay competitive wages, and create opportunity for our staff of food service professionals. Our ultimate goal is to continue to be recognized as a leader in the restaurant industry and duplicate the Matt’s Big Breakfast model in future locations regionally and across the country.