Why California Tortilla?
- Chef-Inspired Great Food - Made in small batches throughout the day, with the best ingredients we can source. Our food is winner of numerous awards: “Best Mexican” by readers of Washingtonian Magazine, “Best Taco” by readers of Washingtonian Magazine, “Best Burrito” by readers of Washingtonian Magazine, “Best Vegetarian Food” by the Washingtonian Magazine and “Best Cheap Eats” from AOL City Guide. Innovation and a broad menu selection is what sets us apart!
- Proven System & Successful Concept - We have 45 units open across 7 states and 3 international locations in Qatar.
- Excellent Unit Economics - $1,072,429 AUV
- Marketing & Advertising - Our marketing team works to provide our franchise owners with all the tools and processes to help you reach your sales goals and build vast brand awareness in their community.
- Ongoing Coaching & Support - We are incredibly passionate about this business and we strongly believe that our success lies in coaching and empowering our franchise owners on an ongoing basis.
About the Industry
The fast casual industry is a $200-billion-a-year industry that’s growing rapidly year over year.
Our business model continues to prove that if you are hyper-focused on providing a high quality product, then you will be successful. The proof for this premise is in our surging profitability.
Are you the next California Tortilla franchise owner?
California Tortilla is looking for like-minded individuals who share our vision for a best-in-class experience, products, and customer service.
- Owner/operator or semi-absentee
- Able to execute a prescribed plan
- Detail-oriented
- Business acumen
- Multi-unit capable
- Passionate about building and leading a team
- Natural-born leader
This opportunity has a minimum cash requirement of $100,000.