Burrito Shak - Franchise
Quick Franchise Summary
At Burrito Shak, we serve delicious Fresh Mex food ...fast. Our brand is dedicated to great customer service and high quality, chef inspired menu items. This business is our dream and passion, and we want to grow it with a team of entrepreneurs that share our commitment to excellence. Learn more now!
Franchise Cost, Fees & Facts for 2021
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- United States
Burrito Shak - Franchise Information
Since our flagship restaurant opened in in Hampstead, North Carolina in 2015, we have established a solid reputation for excellence and an ever-growing base of loyal customers. In fact, our patrons voted Burrito Shak the “Best Taco in North Carolina” in a six-round elimination style tournament, organized by the travel website Strange Carolinas. Securing this prize and state-wide visibility has only amplified our steady growth.
And now through our franchise program, Burrito Shak is positioned for even greater expansion. This business is our dream and passion, and we want to grow it with a team of entrepreneurs that share our commitment to excellence. This is an opportunity to have a stake in a straight-forward yet relaxed and fun concept that is defined by quality and rooted in decades of industry experience. So join us, and build your future with a compelling investment and unique concept you can truly be proud of!
A Popular Destination in YOUR Community
The beachy vibe at Burrito Shak is designed to be hip, calm, fun and inviting. And it provides the perfect backdrop for meals with family, friends, a date, business colleagues …just about anyone! A typical location will range in size between 2,000-2,600 square feet, in a strip mall or as a stand-alone unit. Other locations for growth include outside malls, airports, and downtown areas. With the unique Burrito Shak business model, your restaurant can quickly become a community gathering place and favorite dining destination.
Americans Love Mexican Food...and For Good Reasons
Mexican cuisine includes a variety of delicious, flavorful dishes that can be prepared at affordable prices. It was recently reported that there are more than 59,800 Mexican restaurants in the United States, that generate a whopping $45 billion in annual sales.
Surf's Up And So Is Demand for Fresh Tex Mex Cuisine
What’s more, the most significant trends currently shaping the huge and growing quick-service and fast-casual industries only fuel the demand for Fresh Mex food. The quick service restaurant (QSR) market has been growing steadily over the last fifteen years and is expected to continue to do so, with key market drivers including increased demand for flexible menus and customization. All of these priorities are central to the Burrito Shak concept. With an accomplished chef at the helm of the company, our menu is built around allowing customers to choose from a selection of high-quality meats,fresh vegetables and flavorful spices. As a franchise owner, you will use local ingredients whenever possible and make everything from scratch, in order to consistently please your local customers.
Training & Support
All franchise owners will have the support of a management team with extensive industry experience. As you grow your business, our knowledge and advice will be available to you, every step of the way.
- Pre-Opening Advice - As part of the pre-opening process the Burrito Shak management team will assist all franchise owners in planning and ordering the base equipment and smallwares needed to get your team through their prep, cooking, and serving. You will also receive guidance for the build-out and interior design of your restaurant to ensure you capture that unique Burrito Shak vibe.
- Confidential Operations Manual - All franchise owners receive a confidential operations manual that details procedures for establishing a restaurant. This includes daily operating procedures, recipes, food safety, business management, suppliers, reporting, forms, marketing and sales materials, inventory and quality control guidelines and other important business functions.
- Training Programs - Before the launch of your business you will participate in a training program to review both essential business operations and recipes. Because our food preparation procedures are fairly straight-forward, a background in the food industry isn't required for franchise ownership.
- Marketing Assistance - Franchise owners will have support in developing a marketing strategy for their local area, including sample materials and campaigns and online presence. This will help you build awareness around our established brand and reputation, in your area.
A Fresh and Fun Financial Future
A passion for great fresh food and numerous food service industry accolades are all part of the experience and expertise that has shaped the Burrito Shak concept, and now its franchise program.
Join a team that’s committed to fresh, flavorful opportunity. We are seeking motivated entrepreneurs who are dedicated to building relationships in the community to cultivate a loyal group of customers. Although a background in food service is not required, we hope you will value the things most important to us: family, coastal vibes and flavorful food.
As your business evolves you will have the support of Chef Longo and his team, as well as our commitment to continually improve the Burrito Shak Concept.
To find out more about the Burrito Shak franchise program, please fill out the form below.
Burrito Shak Video(s)