Sushi & Asian Restaurant Franchises

Did you know sushi actually began as a cheap, quick snack to eat with the hands while enjoying a theater performance? Did you know the earthquake of 1923 was responsible for bringing sushi into brick and mortar restaurants? Still even today, sushi continues to be a popular food & restaurant demand! If you love sushi are interested in opening your own sushi restaurant, search here to learn more!

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Origami Yakitori X Handroll Bar

The Premier Origami Yakitori X Handroll Bar Franchise Opportunity. With the sushi industry’s rise in popularity, Origami Yakitori X Handroll Bar has positioned itself to lead the industry with its unique concept, operational experience and growth strategies in partnership with its franchised partners. Inquire today to get started as an owner!

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$ 500,000 Min.Cash Required

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Fun Facts: Sushi

1Nare-zushi, fermented fish wrapped in sour rice, originated somewhere around the Mekong River before spreading into China and later Japan.
2Originally, sushi rice was not eaten but instead used as a preservative for the fish and a means of creating a flavor profile called umami.
3The bamboo mat that gives sushi maki rolls their cylindrical shape is called a makisu in Japanese.
4True to its origins as a simple fast food, the correct way to eat sushi is with your fingers.
5Nigiri, which is a slice of fish on top of a rounded strip of rice, is supposed to be eaten upside down.