SUSHI & ASIAN RESTAURANT FRANCHISES

Did you know sushi actually began as a cheap, quick snack to eat with the hands while enjoying a theater performance? Did you know the earthquake of 1923 was responsible for bringing sushi into brick and mortar restaurants? Still even today, sushi continues to be a popular food & restaurant demand! If you love sushi are interested in opening your own sushi restaurant, search here to learn more!

KEO Restaurant Asian-Fusion Cuisine

KEO Restaurant fuses traditional wok cooking with a modern ambiance characteristic found only in the most fashionable restaurants. KEO answers the growing trend toward healthy....
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$ 80,000 Min. Cash Required

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Fun Facts About "Sushi"

Nare-zushi, fermented fish wrapped in sour rice, originated somewhere around the Mekong River before spreading into China and later Japan.
Originally, sushi rice was not eaten but instead used as a preservative for the fish and a means of creating a flavor profile called umami.
The bamboo mat that gives sushi maki rolls their cylindrical shape is called a makisu in Japanese.
True to its origins as a simple fast food, the correct way to eat sushi is with your fingers.
Nigiri, which is a slice of fish on top of a rounded strip of rice, is supposed to be eaten upside down.

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