Sushi & Asian Restaurant Franchises

Did you know sushi actually began as a cheap, quick snack to eat with the hands while enjoying a theater performance? Did you know the earthquake of 1923 was responsible for bringing sushi into brick and mortar restaurants? Still even today, sushi continues to be a popular food & restaurant demand! If you love sushi are interested in opening your own sushi restaurant, search here to learn more!

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Island Fin Poke

Island Fin Poke is committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created small, uncluttered yet cohesive restaurant design. Learn more now!

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$ 100,000 Min.Cash Required

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Fun Facts: Sushi

1Nare-zushi, fermented fish wrapped in sour rice, originated somewhere around the Mekong River before spreading into China and later Japan.
2Originally, sushi rice was not eaten but instead used as a preservative for the fish and a means of creating a flavor profile called umami.
3The bamboo mat that gives sushi maki rolls their cylindrical shape is called a makisu in Japanese.
4True to its origins as a simple fast food, the correct way to eat sushi is with your fingers.
5Nigiri, which is a slice of fish on top of a rounded strip of rice, is supposed to be eaten upside down.