Poke FranchisesMore About Poke Franchises
The poke market is booming, and poke restaurants are opening all across the country! So what is poke (pronounced po-khay) exactly? Poke is a mixed ingredient bowl featuring cubes of raw fish. This makes for a healthy, delicious, and fresh menu offering! If you are interested in opening a restaurant featuring the latest poke craze, search these franchises now!
At Poké Bar, we believe fast food should be fresh food. From our premium ingredients to our exceptional service, eating healthy has never been easier or more enjoyable. Don’t ask for information on this concept if you wish not to be contacted. If you do wish to have a casual conversation then request information and I will be in touch.
$ 100,000 Min.Cash Required
Fun Facts: Poke
- Poke was originally made with small Hawaiian reef fish.
- Traditional Poke Bowls would be seasoned with native limu, a type of sea algae, along with crushed kukui nuts (candlenuts).
- You can consume 4 ounces of poke for just under 150 calories, only 5 grams of fat, and 24 grams of protein.
- Poke is made up of densley colored foods that are rich in vitamins, minerals and antioxidants and contain healthy fats, particularly Omega-3 fatty acids which makes it very heart healthy!