Meal Assembly & Prep Franchises

More About Meal Assembly & Prep Franchises

With more and more parents working outside of the home, meal prep and meal delivery is a fast growing franchise industry. 59% of mothers are now working, so it is no wonder that the convenience and nutritional value of meal delivery has become so popular! No one looks forward to cooking a homemade dinner from scratch after a hard day's work, so these meal prep franchises are only going to continue to gain popularity. Search meal prep franchises below!

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Meal Assembly & Prep Franchises

Saladworks

Saladworks leads the exploding fast-casual salad space, with nine consecutive quarters of positive same-store sales growth through 2017. America’s original entrée salad destination opened in 1986, and today consumers can visit Saladworks in nearly 100 locations in a dozen different states.

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$ 100,000 Min.Cash Required

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Teriyaki Madness

Teriyaki Madness is a fast casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy.

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$ 200,000 Min.Cash Required

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Jimmy John’s Gourmet Sandwiches

One of the fastest growing restaurant chains in America, Jimmy John’s is now seeking multi-unit operators to fuel our growth. Homemade bread is baked fresh all day, and all-natural meats and fresh veggies are hand-sliced daily. Jimmy John’s seeks franchisees who are willing to do whatever it takes to make great sandwiches for their customers.

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$ 200,000 Min.Cash Required

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Fun Facts: Meal Assembly & Prep

Meal prep and meal delivery are quickly growing in popularity in the US due to busy family schedules and both parents working full-time outside the home.
59% of mothers in the US work outside the home.
Dinner is the most popular meal of the day.
Eighty-one percent of Americans are eating dinner at home, and 47 percent of consumers report eating dinner with everyone in their household every night of the week, according to a new food and beverage market research study.
Popular dinner meals change with each decade. For instance, tuna noodle casserole was extremely popular in the 1950's, Beef Bourguignon in the 60's, crock-pot dinners in the 70's, sloppy Joe's in the 80's and fajitas in the 1990's!

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