Meal Assembly & Prep Franchises

With more and more parents working outside of the home, meal prep and meal delivery is a fast growing franchise industry. 59% of mothers are now working, so it is no wonder that the convenience and nutritional value of meal delivery has become so popular! No one looks forward to cooking a homemade dinner from scratch after a hard day's work, so these meal prep franchises are only going to continue to gain popularity. Search meal prep franchises below!

📷
Photo Credit

TOGO’S Franchise Opportunity

Our TOGO’S 3.0 Concept is outperforming expectations, and we are excited to offer this opportunity in California and contiguous states for both Multi-Unit and Single Unit Franchisees. We’re looking for hands-on owner operators who are looking for a fun brand known for premium quality sandwiches and great customer service.

Read More »

$ 200,000 Min.Cash Required

Lean Kitchen Company

Our mission at Lean Kitchen is to save consumers time & money by providing healthy, prepared meals that are delicious. We offer chef driven meals that are made from scratch, packed with protein and have the nutrition facts & ingredients listed on the label. While Lean Kitchen can provide a very profitable outcome, one of the things we hear most from our franchisees is how rewarding of an outcome it is as well with customers achieving success.

Read More »

$ 70,000 Min.Cash Required

TOP ▲

Fun Facts: Meal Assembly & Prep

1Meal prep and meal delivery are quickly growing in popularity in the US due to busy family schedules and both parents working full-time outside the home.
259% of mothers in the US work outside the home.
3Dinner is the most popular meal of the day.
4Eighty-one percent of Americans are eating dinner at home, and 47 percent of consumers report eating dinner with everyone in their household every night of the week, according to a new food and beverage market research study.
5Popular dinner meals change with each decade. For instance, tuna noodle casserole was extremely popular in the 1950's, Beef Bourguignon in the 60's, crock-pot dinners in the 70's, sloppy Joe's in the 80's and fajitas in the 1990's!