Ice Cream Franchises

More About Ice Cream Franchises

I scream, you scream, we all scream for ice cream! So true!! Single dip, double dip, triple dip -- people love ice cream and other frozen treats. Americans will eat an average of 20 quarts of ice cream each year! Explore many different frozen treat concepts including gelato, smoothies, frozen yogurt, and of course, ice cream! Nothing beats seeing the smiling faces of your customers as you provide them with their frozen dessert of choice. Pursue your dream of business ownership - search now!

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Ice Cream Franchises

Brusters Real Ice Cream

At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have 200 successful units open in 22 states!

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$ 100,000 Min.Cash Required

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Daylight Donuts

Donuts are one of the most profitable food items in the nation! In addition, the Daylight Signature Coffee and beverage program generates significant dollars to the bottom line. You do not pay a franchise percentage or even an upfront licensing fee. All the profits you make are yours to keep. Inquire now to learn more!

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$ 100,000 Min.Cash Required

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Fun Facts: Ice Cream

Sunday is the most popular day of the week to buy ice cream.
The most popular ice cream topping? Chocolate Syrup!
5% of people who eat ice cream say they share some with their pet!
The largest ice cream sundae ever was made in Alberta, Canada in 1988; it weighed over 54,000 lbs! That's a whole lotta sandwich!
An Eskimo Pie is made by dipping an ice cream bar into chocolate. Originally, it was named the "I-Scream-Bar".
The original "Nutty Buddy" bar was made of a cone, vanilla ice cream, chocolate, and peanuts.

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