Health Food Franchises

Read More About Health Food Franchises

Wow, talk about a sprouting industry! The demand for healthy food, snack and drink options is growing --- the demand for organic food is expected to grow 14% between 2013-2018. Be a part of this growing demand and feel good about promoting health and fitness in your community! Enjoy browsing the superb health food franchise opportunities below and request additional information from those concepts that appeal to you. We wish you all the best in finding a great health food franchise to own.

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Oola Bowls

Why Franchise with Oola? Positive culture. Simple to operate. Be your own boss. Profitable. We are first passionate about people, then food. Our business has the best tasting acai, remarkably positive customer service and efficient systems that we would love to share around the world! Learn more now.

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$ 100,000 Min.Cash Required

Healthy YOU Vending

Join the healthy vending revolution with Healthy YOU Vending! Since 1999 we have helped thousands of operators position themselves in their respective markets as vending professionals in this exciting $43 Billion dollar industry. The demand for healthy food choices is exploding. We can help secure your locations. Don’t miss this opportunity!

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$ 55,000 Min.Cash Required

The Great Greek Mediterranean Grill

As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.

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$ 150,000 Min.Cash Required

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Fun Facts: Health Food

1The organic food industry has grown from $1 billion in 1990 to $29.22 billion in 2011. Recently, the industry is growing roughly 10 percent every year.
2Organic food is the fastest growing sector of the American food industry.
3America's first certified organic food restaurant was opened up in Washington D.C. in 1999.
4Healthy eating can help fight many diseases such as cancer, heart disease, diabetes and high blood pressure.
5In the United States, lettuce is the second most popular fresh vegetable.
6In 1970, consumption of broccoli was only a half a pound per person. Today, the average person in the United States eats four and one half pounds a year.