Fuddruckers operates and franchises restaurants that specialize in high-quality, upscale hamburgers cooked to order. The emphasis today is the same as it was in 1980 - we use only fresh ingredients. Our restaurants encourage guests to garnish their own entrees by providing an array of fresh produce and condiments. It’s truly the “build-your-own meal”. Our restaurants prepare beef fresh every day and feature on-premise bakeries where bread and dessert items are baked fresh daily.

Over the years, Fuddruckers has evolved from beer and burgers into a fun, fast casual dining destination that focuses on great food and great guest service. The mainstay of our menu is still the hamburger. Beyond our signature entree, we also offer great chicken, salads, steak, hot dogs, kids meals, desserts and bakery items to broaden variety and appeal.

Fuddruckers has developed two new facility prototypes. Our key focus will be developing the 4,500-5,500 square-foot strip center encap. This new prototype signi cantly reduces the franchisee investment required while improving unit economics. These endcaps unit can be opened for a total investment of $850,000 to $1,000,000. Our secondary focus will be Fudds Express. These new prototypes allow us entry into unique venues such as airports, casinos and metro market storefronts.

Minimum net worth requriement is $750,000 with $250,000 liquid.

Fuddruckers is perfectly positioned to move into the future, we aren’t slowing down.