Dip Into a Delicious New Venture!

At The Melting Pot, restaurant experience is acquired, not required. If that brief waitering thing you did 20 years ago and eating out once a week is the extent of your restaurant knowledge, we would still like to talk to you. You see, part of our proven operating system and training has everything to do with making you into a Restaurateur. Can you imagine an upscale, full service restaurant that doesn't have a single executive chef, grill or a deep fryer in it? Are you interested in owning a restaurant, but your city doesn't need another steak house or pizza place? Are you ready to "dip into something different?"

The Melting Pot is a fondue restaurant, and fondue dining is a totally refreshing dining concept. There is virtually no competition for our franchisees, and customers love the unique experience they have at The Melting Pot!

The Restaurant: With 52 restaurants operating, 48 of which are owned by individuals like you, and another 10 in development, we are quickly expanding into new markets across the United States. The first Melting Pot opened in Maitland, Florida in 1975. Now after the slow and deliberate growth of the system, brand, excellence in food and service, and a proven method of franchising, our commitment to our Franchised Strategic Partners is stronger than ever. Imagine a fine array of wines, tempting cheese and chocolate fondue, and entrée items dipped into flavorful Melting Pot cooking styles and dipping creations!

The Opportunity: Many of our Partners now operate multiple restaurants, about 35% of them coming straight out of the corporate world. Do you meet the pre-qualification criteria?

In a relatively short period of time, if your area is on our target list, you may see our Melting Pot and Grand Opening Signs. The question now is who is going to be there to open the doors. Interested in dipping into this exciting experience?