OCharleys
O'Charley's has more than 230 company-owned and franchised casual dining family restaurants in 17 states in the Southeast and Midwest, with additional franchise development under way in nine states.
Sample the O'Charley's menu – with the emphasis on fresh preparation, they serve several specialty items that will whet your appetite: hand-cut and aged beef steaks, a variety of seafood and chicken entreés, freshly baked yeast rolls, fresh salads with special recipe salad dressings and a sinful signature dessert: caramel pie.
Since first opening in 1971, O'Charley's has grown to more than 230 successful, casual dining restaurants. Recognized as an industry leader, O'Charley's was ranked fourth for growth out of the Top 100 restaurant chains by Nation's Restaurant News in 2003.
Currently, there are franchising opportunities available in many prime areas of the country. O'Charley's is looking for qualified candidates to become part of their growing company as their franchise expansion continues.
| 
