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100 Units Open
Over 900 Units in Development Worldwide
Exclusive Development Territories |
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Simple Operations
No Hoods or Fryers
World-Class Training and Support
Low Start-up Cost |
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Member of Entrepreneur
Magazine's Franchise 500 for Past 5 Years (2003-2007), Top Global Franchise
(2006-2007)
Camille's Proudly Featured in Nation's Restaurant News, Fast-Casual
Magazine, Franchise Times and Chain Leader Magazine |
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