Dine-In Delivery® offers a unique and more
profitable business model
Instead of franchising Dine-In Delivery® provides an in-depth business review and then allows you, if you wish, to license the use of the federally registered name in a protected territory. This method provides you a proven business model, national name recognition and greater profitability at a fraction of the cost of franchising.
Recommended by American Express
American Express is recommending all restaurants who take their card sign up with a delivery service to increase profits. Besides increasing the restaurants' volume through delivery, the restaurants actually make more money on the food delivered in a box than they do on a plate taken to their dining room.
National Exposure
Dine-In Delivery® has licensed operations spread across the country and is the largest restaurant meal delivery business in the US today. Our licensees have been successful in large metropolitan areas and small cities with populations of as little as 50,000. There are still many excellent territories available!
Dine-In Delivery Opportunities
There are two ways to become involved with Dine-In Delivery®:
- As a Dine-In Delivery® operator of your own successful business
- As a Dine-In Delivery® area developer assisting us in the growth of the business
How the business works
While Domino's is still delivering plenty of pizzas they prepared, our Dine-In Delivery® licensees have been doing very well for themselves in the same areas delivering meals they did not prepare during dinner and/or lunch hours from national chains and numerous local independent restaurants. Many of our licensees operate the business from the comfort of their homes or a small inexpensive office!
Orders are a result of simple menu guides reaching homes, offices and hotels (like Courtyard by Marriott) in their area. Menu guides are comprised of the menus of participating restaurants who have agreed to sell their meals through our licensees. While we have found menu guides to be the best way to begin your business, web based ordering systems have also proven effective.Customers call to place their orders with our licensed operators who pass the orders on to the appropriate restaurant. Then, an independent contractor driver is called to pick up the order and deliver it to the customer. A small delivery fee decided by the operator is charged, usually around $3.50. The driver collects the money from the customer and turns it in at the end of their shift. The driver's compensation is the delivery fee and their tip. At a time interval dictated in the contract with the restaurant, the operator makes an accounting and pays the restaurant what it is owed usually on a weekly basis.
Advantages of entering this business
with Dine-In Delivery®
* If financially qualified, our founder and principal stockholder will come to your location to go over the financials and other proprietary information before you decide to get into this growing business.
* A Dine-In Delivery® review provides everything you need to know to set up your business quickly and efficiently, including contracts, accounting procedures, presentation charts, effective advertising, and incorporation procedures.
* As part of the review, one of our successful operators or an executive experienced in making restaurant presentations will spend 5 days showing you how to present the business to your local restaurants or, if you choose, make presentations with you to as many local restaurants as possible, which we have found to be the best way to show you how to answer a restaurateur's question's.
- You benefit from our existing relationships with many national and regional chains.
- You get an exclusive territory.
- No receivables, no inventory, and no cash flow or sales problems.
- Quick profitability.
The cost of our comprehensive business review is $17,500 with start up cost of about $2,500.
To learn more about our Dine-In Delivery® opportunities complete and submit the form below.
