Charley's Grilled Subs is in a unique niche offering a premium, great tasting grilled sandwich, made-to-order fresh right in front of the customer, served hot in 90 seconds or less, in an upscale and engaging environment. attention and support to our franchisees.

How?

We use fresh-grilled steak, chicken and vegetable sandwiches to our fresh-cut fries, everything is made-to-order right in front of the customer.

We use only "USDA CHOICE" beef. While other competing concepts us "utility" grade -- two grades below Charley's.

No oil is used on our grill. Fries are prepared in Cholesterol free soy oil. In 90 Seconds or less: Our simple assembly line operations allow us to serve freshly prepared products in 90 seconds or less.

From our Columbus Convention center where we place first in sales, to our Atlanta Airport location where we have the highest sales in our wing, to our West Town Mall location where we achieved top sales per square foot for three years in a row, we are continually Out-Selling Major Competitors.

Our innovative marketing & merchandising strategies resulted in the Idaho Potato Commission naming Charley's gourmet fry promotion the Grand Prize in its National Marketing contest & permitted us to be part of the commission's 1998 Advertising series. No Brand Burn Out Here! Charley's offers a rejuvenating change to the ordinary cold subs, fried chicken, and burgers that are slowly causing brand burn out.

We recognize that each situation is unique, therefore our franchise and license agreements may be tailored to fit specific needs.