 IN
BUSINESS SINCE 1989, W. g. Grinders offers a truly “East Coast”
oven-baked sandwich, plus much more. Our product and method of operation
lends itself to both dine-in, and catering, delivery, and take-out sales. The
sandwich category continues to evolve as people feel more time pressed,
look for quick meals, and realize sandwiches can be really interesting. At the
same time, diners want more going on in each bite with greater flavors that are
spicier and have more heat and depth. W. g. Grinders offers all that and more
with 24 oven-baked sandwiches, soups, deli-style salads, desserts, pizzas,
oven-baked pastas, and dinner sized green salads.
W.
G. GRINDERS DELI-STYLE DÉCOR with black
and white tile, bright red accents, glass block partitions and diner-style
seating, all fitting neatly in a 1,500 square foot space, further
adds to the diner image of both quality and a variety of menu options
for lunch and dinner. State of the art finish materials and an efficient
equipment package keeps development costs comparable or better than
others in the sandwich segment.
 COMBINED
WITH AN OVEN-BAKED GRINDER SANDWICH, our deli-style
salads, chips, soups, freshly baked cookies, or green salad make
a complete meal, for both lunch and dinner. No greasy fryers
here: just oven-baked menu items. Come noontime, W. g. Grinders
restaurants can be as jam-packed as a grinder sandwich. Customers
queue up to select grinder sandwiches with bountiful fillings
and secret sauces baked directly into the sandwich. Largely beyond
the restaurant industry’s
expectations, the sandwich segment strongly connected with consumers—their appetites, lifestyles and dining preferences. But W. g. Grinders does
not stop with oven-baked grinder sandwiches. Oven-Baked Pastas,
Specialty Pizzas, large dinner Signature Salads, and occasionally Breakfast Grinders, keep customers coming back during all day-parts for a well rounded business.
PROFESSIONAL
PARTNERS PROVIDE A FULL RANGE OF DEVELOPMENT SUPPORT, You will be aligned with the “system experienced” real estate professionals, architects, construction general contractors, equipment suppliers and wholesaled food and beverage distributors to assist you in opening your restaurant.
 W.
G. GRINDERS STAFF ENSURES SUCCESS WITH EXCEPTIONAL INITIAL TRAINING
AND CONTINUED OPERATIONAL ASSISTANCE. You will train
and work with food service professionals, experienced
in over 18 years of W. g. Grinders operational techniques. You will participate
in extensive classroom and on-site training covering all aspects
of the W. g. Grinders operating and business systems. Once your
Initial Training is completed, and your restaurant is ready
to operate, our support staff will assist you in opening and
training for a period of up to four weeks after opening.
W. g. Grinders is offering individual and multiple franchises in the states of Ohio,
Indiana, Illinois, Michigan, Kentucky, West Virginia, Pennsylvania,
Georgia, Utah, and Missouri. Multi-unit development agreements are available in these and additional states.
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