Bojangles’ Famous Chicken & Biscuits has been winning over customers since 1977. With its unique, flavorful, made-from-scratch recipes, we have created a one-of-a-kind menu that pleases customers at breakfast, lunch, and dinner. Do yourself a “flavor” and find out what has made Bojangles’ and its franchisees so successful!

As a Bojangles’ franchisee you will enjoy the following:

• Three distinct day-part menus with lots of flavorful choices to encourage customer visits.
• Breakfast is served all day.
• Almost 30 years of foodservice experience with over 360 locations in nine states and three countries.
• Support including Site Selection Assistance, Training, Operations and Marketing.
• Broad availability of Development Rights.
• Availability of Single and Multi-unit opportunities.
• Innovative Building Design Concepts including Conversions.
• Proven Operational Systems.

Minimum requirements include:

• Minimum financial requirements of $500,000 Liquid Assets and $1M Net Worth.
• A proven Operator in the franchise group, minimum of 3 years successful multi-unit management.
• Funds to purchase the equipment package outright, at an estimated cost of $235,000 - $300,000.

Bojangles' is committed to your success. With over 360 restaurants in our system, we currently have over 75 Franchisee entities operating over 200 restaurants. Our development areas include a large portion of the Southeastern United States including Alabama, Arkansas, Florida, Georgia, Maryland, Missouri, Ohio, South Carolina, Tennessee, Virginia, and West Virginia. However, we are not limited to just these areas.

If you have immediate questions, fill out the form below. We will be happy to address your questions and tell you about the Bojangles' Difference. Together, we can determine if Bojangles' can "Spice Up Your Bottom Line".