Country Kitchen International is a leader in restaurant support. Even after 60 years of successful operations, we learn something new about the restaurant business every day.

History
Country Kitchen started as the dream of an enterprising young boy named Bill Johnson. Johnson's philosophy about business was pretty simple: "Treat folks special." Soon he began opening more Country Kitchen restaurants and in 1958 Bill Johnson began offering franchises across the nation. Today Country Kitchen International is owned by Charles M. Myers. Through his leadership, the Country Kitchen brand continues to flourish and is poised for significant growth in the upcoming years.

Future
Our sales growth confirms industry trends - with additional restaurant sites under construction, the Country Kitchen system will exceed 300 units throughout North America. With over 60 years of brand heritage, we are poised for aggressive development.

Promise
To treat each Country Kitchen restaurant franchisee as an integral piece in the overall success of our company. Our franchisees are regarded as entrepreneurs with good ideas, and as developers of market share. They are a critical element and the single greatest asset in our growth strategy!