Become part of the Fuji Family

We would like to take this opportunity to welcome you to the growing network of Fuji Grill restaurants. Our commitment to providing friendly and prompt service in a clean and inviting environment has already won the approval of discerning customers from diverse backgrounds. The founders of Fuji Grill system, John J. Lee and Kazuo Ikeda, have over 20 years of experience as business entrepreneurs and restaurant professionals, perfecting the art of Japanese cuisine and innovative restaurant
concepts. Fuji Grill is an upscale Quick Service Japanese restaurant where you will enjoy exceptional Japanese-California style cuisine that is prepared by our master chef, Mr. Kazuo Ikeda. Our extensive menu and state of the art sushi bar will leave you with fond memories of our fresh, traditional, and healthy Japanese food.

Mission Statement

"To offer a wide variety of fine Japanese restaurant cuisine that is healthy, affordable, and of the highest quality."

Commitment to Health

We understand that today's busy modern lifestyle demands healthy choices that are quick and convenient. The Fuji Grill is dedicated to providing the customer with premium "anti aging" ingredients to maintain a healthy lifestyle. Some examples include:

• Premium Rice Bean Oil
  • A great source of Vitamin E
  • Makes a light and crispy tempura without a greasy feeling
  • Helps avoid heartburn
    
    
• Fresh Vegetables
  • A green cornucopia: Soybeans, Seaweed, Avocado, Broccoli, Cabbage, Sprouts, and Spinach
  • Provides essential vitamins and fiber
    
    
• Sushi Grade Fresh Fish
  • Fish oil is a natural source of two heart healthy Omega-3 Fatty Acids
    • DHA (Docosahexaenoic acid)
    • EPA (Eicosapentaenoic acid)
  • May reduce cholesterol and the risk of coronary heart disease
  • May enhance brain development in both children and adults

Franchise Qualifications

• Desire and ability to participate Fuji Grill restaurant system
• Communication and organization skills with managerial experience
• Accounting knowledge - QuickBooks knowledge a plus
• Understanding of the franchise concept, agreement, and operation manual
• Willing to devote full-time effort
• A minimum net worth of $350,000.00 for single unit operation
• Consistent employment or business ownership/management history