The Low Cost Way Into The Food Business... Let Restaurants Pay The Overhead, Hire The Employees, Buy & Cook The Food... You Can Make More Just Delivering It!
American Express is recommending all restaurants who take their card sign up with a delivery service to increase profits. Besides increasing the restaurants’ volume through delivery, the restaurants actually make more money on the food delivered in a box than they do on a plate taken to their dining room.
High demand - large growth potential
The May-June 2005 “American Express Briefing” said “Between 65-75% of adult consumers surveyed by National Restaurant Association said they would be likely to use a delivery service if meals by their favorite full-service restaurant were available, - but only 6% of fine dining and 17% of family and casual restaurants offer delivery, creating a real opportunity in the marketplace.”
Dine-In Delivery® is coast to coast and is the largest meal delivery service business in the United States today making it uniquely poised to benefit from this huge, untapped opportunity in this $511 billion restaurant industry.
While Domino's is still delivering plenty of pizzas they prepared, Our Dine-In Delivery® licensees have been doing very well for themselves in the same areas delivering meals during dinner and/or lunch hours they did not prepare from national chains and numerous local independent restaurants. Most of our licensees operate the business from the comfort of their homes or a small
inexpensive office!
Orders are a result of simple menu guides reaching homes, offices and hotels (like Courtyard by Marriott) in the area. Menu guides are comprised of the menus of participating restaurants who have agreed to sell their meals through our licensees. Customers call to place their orders with our licensed operators who pass the orders on to the appropriate restaurant. Then, the independent driver is called to pick up the order and deliver it to the customer. A small delivery fee decided by the operator is charged, usually around $3.50. The driver collects the money from the customer and turns it in at the end of their shift. The driver’s pay is the delivery fee and their tip. At a time interval dictated in the contract with the restaurant, the operator makes an accounting and pays the restaurant what it is owed usually on a weekly basis.
Delivery Areas
We allow licensees in a new territory to determine the area they wish to operate in. Typically this is an area within a 35 minute drive from their restaurants. It may be the entire city or a portion of a large metropolitan area. Dine-In Delivery® can provide a solid income in cities as small as 50,000 in population. In cities with a larger population greater income can be realized and a very profitable business can be developed. Operators can actually make more than the restaurants they deliver for without the hassles and expense that come with operating a restaurant!
Assist us in Marketing
Perhaps you do not live in a large enough area for an operation or would rather assist us on the marketing side. We are also looking for “Area Developers” to assist us with our national expansion. Area Developers can enjoy high earnings, residual income and qualify to receive a substantial share of the proceeds on the planned sale of the parent corporation. Area Developers convey facts by mail and phone from anywhere in the country about the business; no selling or travel is required since corporate handles closings..
During the review we will show you how to set up your business and then how to find reliable equity involved partners to help you run it. This frees you from the day-to-day operations; you can now devote more time to managing and growing your successful business. Finally, as the business matures, you will be able to devote less time to your business while still receiving the majority of the profits.
Advantages of entering this business with Dine-In Delivery®
- If financially qualified, our founder and primary stockholder will come to your location to go over the financials and other proprietary information before you decide to get into this growing business with us
- A Dine-In Delivery® review provides everything you need to know to set up your business quickly and efficiently, including contracts, accounting procedures, presentation charts, effective advertising, federal applicable laws, taxes, incorporation procedures.
- as part of the review, one of our successful operators or an executive experienced in making restaurant presentations will spend 5 days showing you how to present the business to your local restaurants or, if you choose, make presentations it with you to as many local restaurants as possible, which we have found to be the best way to show you how to answer restaurants’ questions
- You benefit from our existing relationships with Bennigan’s, Old Chicago, Quizno’s, Steak & Bake, Zio’s, Longhorn Steakhouse, C.B. Potts, Pizzeria Uno, Marie Callender’s, and other national chains
- You get an exclusive territory
- No receivables, no inventory and no cash flow or sales problems
- Quick profitability
- Can be operated from your home or small inexpensive office
- High return on your investment
- A business with constant reorders, 80% and more repeat business
- There are no hidden costs
- You sell the restaurant's meals for the same price as the restaurant